Beaver Street Fisheries
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Pasteurized Crab Meat

 

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BSF offers pasteurized crabs in varieties like Blue and Yellow Swim with several styles and sizes ranging from colossal lump to special and claw. Across the varieties, their meat is soft, delicate, and tender. BSF pasteurizes them so that you can savor them at any time, thanks to their extended shelf life of up to 12 months under refrigeration. Just open the can, scoop out luscious crab chunks and use them straight away for casseroles, crab cakes, soufflés, canapés and salads. No shells, no hassle and no wasted prep time. Quality-controlled by BSF food technicians, our crab meat is used in restaurants across the country.

 

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