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NEWS

JANUARY 7, 2020

TRENDS - ENVIRONMENTALLY FRIENDLY RESTAURANTS

In 2020, we hope to see restaurants and chefs shift their focus and commitment to buying seafood from sustainable sources. Marine Stewardship Council (MSC) reminds us that as living beings on this planet, we’re all part of the sustainability conversation and have every right to be proactive about preserving it. There are multiple ways to incorporate environmentally friendly practices in your restaurant and believe us, customers will notice your efforts. Some MSC approved examples are–using all parts of the fish when cooking, cleaning with biodegradable cleaning products, reducing waste by focusing on composting, and using biodegradable packaging. Sourcing locally and seasonally isn’t enough anymore; it's our role as good stewards to push toward education and awareness of our consumption, and our planet's limited resources. Become part of the conversation by taking a first step in learning about sustainability! The MSC annual report has a ton of useful information and can be found here! MORE

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