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Quick Quality Facts

  • In-house Class 1 USDC production facility.

  • Permanent USDC and USDA Inspectors.

  • HACCP guidelines, food safety & quality management systems.

  • 75 HACCP Certified employees.

  • BRC, ACC and MSC use 3rd parties evaluations.

  • Products are fully traceable to insure proper handling.

  • 1st BAP certified repacking facility in the world by the ACC.

  • MSC and ACC top-quality, eco-friendly products.
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Renewable & Sustainable Resources Philosophy


corporate_greenBeaver Street Fisheries believes mankind has an inherent responsibility to act as a steward of the environment; to maintain and cultivate its natural resources; and to live a harmonious existence with nature. Our business practices ensure a thriving natural environment for generations to come. We utilize organically grown agriculture and aquaculture products and employ the selective and sustainable harvest of wild caught seafood stocks.

Green initiatives are not new to us -- We have been at the forefront of the sustainable seafood movement for years! In fact, Beaver Street Fisheries was the first seafood re-packing plant in the world to be certified under the Aquaculture Certification Council’s (ACC) Best Aquaculture Practices (BAP) program. BAP standards address environmental and social responsibility, animal welfare, food safety and traceability – philosophies Beaver Street Fisheries has embraced and integrated into its day-to-day operations.

We remain committed to environmental sustainability and continue to voluntarily submit our retail brand products for BAP certification. Next time you see our Sea Best product note the ACC certification and blue BAP logo on the package – it is sign that we are actively supporting renewable resource practices.

Learn more about our Quality Assurance certifications.