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Quality, Safety & Sustainability

Quick Quality Facts

  • In-house Class 1 USDC production facility.

  • Permanent USDC and USDA Inspectors.

  • HACCP guidelines, food safety & quality management systems.

  • 75 HACCP Certified employees.

  • BRC, ACC and MSC use 3rd parties evaluations.

  • Products are fully traceable to insure proper handling.

  • 1st BAP certified repacking facility in the world by the ACC.

  • MSC and ACC top-quality, eco-friendly products.
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Product Quality


chef2Beaver Street Fisheries is a leader of quality practices in the industry and has developed standard operating procedures that include an innovative Food Safety partnership agreement with our nationwide network of cold storage facilities that requires HACCP certification and third party inspections.

Beaver Street Fisheries is your Quality Control partner. We perform on-site quality inspections to ensure our customers receive the finest products available.

Our HACCP approved, Class 1 USDC on-site production facilities has permanent USDC and USDA inspectors on the premises during all hours of operation.

We are proud to have over 75 HACCP certified employees on staff and routinely provide both HACCP and other Food Safety training programs to keep our team up-to-date and informed.

Learn more about our Commitment to Quality & Food Safety and our Quality & Sustainability Certifications