- In-house Class 1 USDC production facility.
- Permanent USDC and USDA Inspectors.
- HACCP guidelines, food safety & quality management systems.
- 75 HACCP Certified employees.
- BRC, ACC and MSC use 3rd parties evaluations.
- Products are fully traceable to insure proper handling.
- 1st BAP certified repacking facility in the world by the ACC.
- MSC and ACC top-quality, eco-friendly products.