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• In-house Class 1 USDC production facility.
  
  
• Permanent USDC and USDA Inspectors.
  
  
• HACCP guidelines, food safety & quality management systems.
  
  
• 75 HACCP Certified employees.
  
  
• BRC, ACC and MSC use 3rd parties evaluations.
  
  
• Products are fully traceable to insure proper handling.
  
  
• 1st BAP certified repacking facility in the world by the ACC.
  
  
• MSC and ACC top-quality, eco-friendly products.